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chronic anxiety wiki

Artificial Sweeteners – learn the truth about this dangerous man is Addendum

If you eat knowingly artificial sweeteners, then I recommend reading this, however unfortunately many unknowingly consume as Itâ € ™ SA produces very well hidden, in over 5000 thousand foods, including chewing gum, soft drinks, jelly and Children € ™ s medicines.

Aspartame is considered by health experts much as the market's most dangerous food additive. Itâ € ™ his very controversial and complex because organizations declaring their safety are numerous and very powerful.

Thus, with both parties, each with â € ~ INDEPENDENTA € ™ experts, it is who to trust?

The following items were discussed:

History Where can I find aspartame aspartame? The two opposing teams of symptoms aspartame poisoning science behind alternatives to aspartame alternative

History

Aspartame is the mark technical name Nutrasweet, Equal, Spoonful, and Equal measure. It was discovered accidentally in 1965 by James Schlatter, a chemist of GD Searle Company. Schlatter has tested an anti-ulcer drug when he discovered this sweet. (3)

Searle saw itâ € ™ s promise as a sweetener, but it has been repeatedly denied by the FDA (Food and Drug Administration) because of security concerns.

In 1977, Donald Rumsfeld, current Secretary of Defense George Bush, but then the executive director of the pharmaceutical company GD Searle, said publicly that would "Hearing his markers" to win a license for aspartame. The day of his inauguration as president in 1981, with Mr. Rumsfeld's team transition, Ronald Reagan personally wrote a decree suspending the head of the Food and Drug Administration of the United States authorities on aspartame. A month later, Mr. Reagan appointed a new head of the regulatory authority, Arthur Hayes, who granted a license for the sweetener. (1)

Is history of shady deals the U.S. government? or is it just another conspiracy theory?

A 1996 review of aspartame research is that all a study funded by industry found unharmed aspartame. However, 92% of independent studies have identified a or more of their security problems. (1)

The Food and Drug Administration € ™ s final decision on aspartame € ™ s reception (Fed. Reg. 46:38289, 1981), the Commissioner said:

"Compounds Few details have stood the test, and repeated scrutiny, and the process through which aspartame has gone should provide the public with additional confidence of its security. "(2)

What type of products containing aspartame?

Aspartame is used in over 5,000 products worldwide, which over 2,000 are consumed in Europe. Aspartame is found in a wide variety of food products, including:

Drinks:
Drinks and non-carbonated soft drinks, fruit drinks, squashes, iced teas and coffees and hot chocolate drinks.

Dairy:
Yoghurts, dairy desserts and cheese.

Confectionery:
Chewing gum, candy, chocolate, mint.

Table-top sweeteners:
Tablets and powders spoon spoon.

Frozen Desserts:
Ice cream and frozen snacks.

Powders:
Drinks powder, shake mixes, and multivitamin drinks.

Cereals:
Mixtures of cereals, muesli.

Canned:
Canned fruit, canned fruit.

Pharmaceuticals:
Effervescent tablets, chewable tablets and sachets.

Organizations that "apparently" Aspartame gives thumbs up to:
Alzheimer € ™ s Association, the American Academy of Family Physicians, American Cancer Society, American Council on Science and Health American Diabetes Association, American Dietetic Association, American Heart Association, asthma and Allergy Foundation of America Diabetes UK Massachusetts Institute of Technology, Canadian Diabetes Association, Mayo Clinic, National Cancer Institute of the UK Department Agriculture, Fisheries and Food (MAPA), USA. Consumer Information Center, World Health Organization, UK Food Standards Agency, Center for U.S. FDA for Food Safety and Applied Nutrition. (According Information Center Aspartame) (2)

THATA € ™ s a very powerful series and influential.

Organizations and individuals ™ € s Call for Removal:
I lost count of the number of organizations cons aspartame, however, are much smaller and less known, and many have been trained by the victims. The film â € ~ Sweet Misery € ™ is an excellent resource and tells the story of aspartame in shocking detail, Câ € ™ is full of top experts and victims' accounts personal. You can view it at: www.aspartamekills.com

The latest suit was filed a class action is 350 million U.S. dollars presented September 15, 2004 in U.S. District Court in San Francisco, California, Case No. 04 C 3872. This class action racketeering (RICO) lawsuit was brought against NutraSweet Corporation, American Diabetes Association, Dr. Robert H. Moser and John Does 1-50. The plaintiffs argue that the trial will prove how deadly Sweetener chemical aspartame is when consumed by humans. The National Justice League filed three Lawsuit € ™ s April 26, 2004 in three courts separate California. (4)

Here are some other useful links for more information on aspartame:

www.mercola.com/

www.dorway.com/

www.holisticmed.com/aspartame/

www.presidiotex.com/aspartame/ (victim support group)

www.aspartamesafety.com/

www.wnho.org

www.russellblaylockmd.com

www.sunsentpress.com

The symptoms of aspartame poisoning:

â € œComplaints about aspartame represent 80-85% of all complaints registered with the FDA food. More than 6,000 complaints have been made on the effects of aspartame. Many of these reactions are severe, including attacks and death.â € (3)

Symptoms aspartame poisoning include:

To severe headaches and nausea

 · vertigo

Insomnia

A loss of control Members

For blurred vision and blindness

 • The loss of memory

 · problems discourses

 · mild to severe depression often reaching suicidal levels

Hyperactivity ·

 · disorders gastrointestinal

Enter this

 · skin lesions and rashes

Anxiety ·

• A joint and muscle pain

Numb

 · mood

Energy loss

Menstrual cramps · Off cycle

 • The loss of hearing or ringing in ears

Loss or change of taste

 · as symptoms of a heart attack.

An addition ·, aspartic acid chelates (combines) with chromium – which is a necessary element the proper functioning of the thyroid gland. People who consume large amounts of aspartame in May end up with a false diagnosis Graves disease and suffer allopathic radiation your thyroid gland for no reason. (3)

The science behind aspartame

â € œAspartame is the methyl ester dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. In strongly acidic conditions or alkaline aspartame first generates methanol by hydrolysis. In more severe conditions, the peptide bonds are hydrolyzed, resulting € in free amino acids (5). Included?

Okay, here is the English version. J

There are four chemical components of aspartame scientific and medical are debating, which may be causing or aggravating peoplee ™ € s Health (5):

1. Methonol

Scientists agree that about 10% of aspartame (by weight) is broken down into methanol in the small intestine. Today, most methanol is rapidly absorbed and converted into formaldehyde (yes, embalming substance).

Some scientists believe that the methanol can not be a problem because:

a) the level of absorbed methanol is too low to cause toxicity

b) methanol and formaldehyde are already in the body as a by-product of metabolism of human rights

c) many alcoholic drinks and fruit juices contain methanol that the results from the ingestion of aspartame

2. Phenylalanine

About 50% of aspartame (by weight) decomposes phenylalanine, which in reality is an amino acid commonly found in foods. But because aspartame is metabolized and absorbed very quickly (unlike phenylalanine-containing proteins in foods), it is believed that aspartame could increase plasma phenylalanine. The problem is that this could have a neurotoxic effect in particular in the brain of the fetus by the sudden influx of phenylalanine in the blood due of phenylalanine competes with other large neutral amino acids (LNAAs) for entry into the brain blood-brain barrier.

3. Aspartic acid

The aspartic acid is another amino acid commonly found in foods. About 40% of aspartame (in mass) is broken down into aspartic acid. The aspartic acid is known chemically as excitotoxin, another famous example is glutamate glutamate (MSG). Hundreds of animal studies to abnormally high levels of excitotoxins have been shown to cause damage to areas of brain unprotected by the blood-brain barrier and a variety of chronic diseases resulting from this neurotoxicity. In 1970, Dr. John Olney found that high levels of aspartic acid caused brain damage in newborn mice. This led Dr. Olney and consumer attorney James Turner, to file a protest with the FDA to block approval of aspartame.

4. Aspartylphenylalanine (diketopiperazine DKP)

This substance is created as aspartame breaks down over time. A group of researchers have found that â € "6 months after Aspartame has been put in soft drinks â € "25% of aspartame has been converted to DKP. The concern of some Scientists have argued that this form of DKP would undergo a nitrosation process in the stomach, producing a class of chemicals that might cause tumors brain. However, there are very few human studies on the effects of this.

What are the alternatives to this alternative concept (interesting)?

Raw honey is an obvious choice (but avoid heating the honey because it may be a carcinogen).

Another natural product is called Stevia comes from an herb.

It has been used for centuries by traditional cultures of South America and is very popular Japan. In general, you can find in health food stores in liquid or powder.

So where does that leave us with so many experts € ~ â € ™ on both sides of the fence?

My first question with any product when considering Itâ € ™ s security is: Is this the man?

If yes, it has been consumed for a long time?

In this case, the answer is no.

Which brings me to my last question, is it worth the risk?

Your 3D Coach
Craig Burton

References
(1) Safety of artificial sweetener called into question by MP Felicity Lawrence, December 15, 2005, The Guardian, http://www.guardian.co.uk/food/Story/0,, 1,667,771.00. Html
(2) Aspartame Information Framing, http://www.aspartame.info
(3) http://www.mercola.com/article/aspartame/government_cover_up.htm
(4) News with a view http://www.newswithviews.com/BreakingNews/breaking25.htm
(5) http://en.wikipedia.org/wiki/Aspartame

About the Author

Article by Craig Burton. Craig is a prominent European based holistic health and fitness coach and founder of 3D Personal Training Systems. Craig is a Sports Science graduate with postgraduate accreditations in nutrition, massage, athletic training, and corrective exercise therapy.
He is the author of “The 21 Day Roadmap to Health” available at http://www.21dayroadmap.com.
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